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The epidemic has given rise to fresh e-commerce, and also made them think again about issues such as optimizing supply chains and reducing logistics compliance costs. This is a mountain that must be overcome. The limitations of the traditional cold chain simply cannot meet the needs of modern fresh food retail. Therefore, it will stimulate the rise of large supply chains and cold chain logistics platforms, the full-chain management capabilities of fresh food supply chain information and network, and realize cold chain logistics. "Cost reduction and efficiency improvement" will become high competition barriers for fresh retail enterprises.
Next, the demand for cold chain logistics will explode, which will also accelerate the technical drive of cold chain to achieve transformation and upgrading. Big data and intelligent warehousing systems are being widely used in the cold chain logistics industry, and a "smart" cold chain is truly formed.
If we want to fundamentally solve the problems of unsalable agricultural products and imbalance between supply and demand, we must improve the supply chain network of agricultural products. After the fresh produce is produced, it needs a professional cold-chain fresh warehouse to keep it fresh and preserve it in time to ensure that the food is fresh and healthy, extend the shelf life, and reduce the wear rate.
The country has related policies for the construction of the cold chain of the producing area. On February 5, 2020, the "Opinions of the Central Committee of the Communist Party of China and the State Council on Doing a Good Job in the Fields of Agriculture, Rural Areas, and Farmers" to ensure a comprehensive and well-off society as scheduled, was issued, clearly stating that the construction of agricultural products storage and cold chain logistics facilities construction projects will be started to support family farms and farmers. Cooperatives, supply and marketing cooperatives, postal express delivery enterprises, and industrialized leading enterprises will construct facilities such as sorting and packaging, refrigerated storage, storage and transportation, and initial processing at the production site, and arrange investment within the central budget to support the construction of a number of backbone cold chain logistics bases.
Especially in this epidemic, the importance of the warehousing system has begun to manifest.
During the epidemic, these sub-warehouses became market regulators. On the one hand, fresh food customers can put products into local fresh-cloud warehouses for timely low-temperature storage to reduce losses; on the other hand, inventory across the country can Make timely replenishment of various local channels to meet market demand. In addition, it can also be directly transferred from the warehouse in the production place to each sub-storage, which not only shortens the supply chain link, but also reduces logistics performance costs.
The warehousing system is conducive to solving the problem of the first half kilometers of fresh produce, while the cold chain trunk line and distribution logistics of fresh produce still face the problem of resource integration. During the epidemic, the trend of online consumption of fresh food and offline logistics distribution were contradictory due to the asymmetry of information. The problem of “stocking without car, vehicle without car” frequently appeared, which caused the idleness of resources, requiring a A system for docking information and integrating resources for seamless docking and orderly mobilization of resources.
The platform-based operation model can not only provide customers with one-stop supply chain services for storage, storage, grading, and quality inspection of production warehouses, production, processing, process management, wear management, cold chain transportation, distribution, and distribution, helping to create fresh agricultural products The perfect supply chain network is more important to make the fresh upstream enterprises from the original fragmented B2B business, catering business, factory business, and 2C business into a true platform and shared operation, with shorter links Improve the operating efficiency of the fresh food supply chain and truly solve the real problems of the traditional fresh food supply chain.
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